Ingredients

The following ingredients have 7 Servings
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 3 Garlic Cloves, (Minced)
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 2 Tablespoons Fresh Sage, (Finely Chopped)
  • 2 Pounds Brussels Sprouts, (Sliced in Half)
  • 4 Ounces Pancetta, (Diced)
  • 1 Large Leek, (White and Green Part Only, Washed Well and Thinly Sliced)

Instruction

  • Preheat oven to 450 degrees.
  • In a medium mixing bowl, whisk together the first 6 ingredients. Add the Brussels sprouts, pancetta, leeks and sage and toss to coat evenly.
  • Spread vegetables evenly in a single layer on a rimmed baking sheet. Roast,  flipping over, halfway through the cooking time, until the Brussels sprouts are tender and well caramelized, about 20-25 minutes.