Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts ((trimmed and cut into half length-wise))
  • 1 tablespoon extra virgin olive oil
  • salt and pepper ((to taste))
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice ((fresh squeezed))
  • 1 teaspoon yellow mustard
  • salt and pepper ((to taste))

Instruction

  • Preheat your oven to 425°F.
  • Place the Brussels sprouts into a medium size bowl and toss with the olive oil.
  • Spread onto a baking sheet and season with salt and pepper.
  • Bake for 15 minutes, then check. If they are starting to brown and caramelize and are fork-tender remove from the oven. If not, give them a toss and roast another 5 minutes or so.
  • Meanwhile, in a small bowl, whisk together the olive oil, lemon juice and mustard for the dressing. Season with a tiny pinch of salt and pepper. Taste and adjust to suite your own tastes.
  • Place the Brussels sprouts on a serving tray or in a serving bowl and top with the dressing. Alternatively, you can leave the dressing on the side so everyone can help themselves to as much or as little as they like.