Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
  • 1/3 cup chopped hazelnuts

Instruction

  • Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt., Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.