Ingredients

The following ingredients have 4 Servings
  • 3 cups trimmed and halved Brussels sprouts (350 g)
  • 1 cup halved red grapes (100 g)
  • 2 Tbsp olive oil (30 mL)
  • 2 cloves garlic (minced)
  • 1/4 tsp salt
  • 2 Tbsp balsamic vinegar (30 mL)
  • 1 tsp honey (5 mL)
  • 1/4 cup crumbled feta cheese (50 g)

Instruction

  • Prep: Preheat oven to 375°F (190°C). Trim the tough stem from sprouts and remove outer leaves. Cut sprouts and grapes in half. Toss with oil, garlic, and salt, and spread onto a parchment paper-lined baking sheet.
  • Cook: Roast sprouts and grapes for 20 to 25 minutes, or until sprouts are tender and edges are golden. While they cook, whisk together balsamic and honey.
  • Serve: Toss cooked sprouts and grapes with balsamic mixture and feta. Serve warm.