Ingredients

The following ingredients have 3 Servings
  • 1 lb brussels sprouts
  • 1-2 TBS olive oil
  • 1/2 tsp salt (or to taste)
  • 2-3 TBS Balsamic Almond Dressing
  • Balsamic Vinegar, drizzled to taste

Instruction

  • Preheat oven to 375F and line small baking sheet with parchment paper, or silicone liner.
  • Prepare brussels sprouts by cutting in half, length wise.
  • Add cut brussels sprouts to medium bowl and toss with olive oil and salt. (Use your hands to coat well)
  • Roast brussels sprouts for about 25 minutes, checking at 15 minutes and stirring if needed.
  • Remove pan from oven after 25 minutes and drizzle with 2-3 tablespoons of Balsamic Almond Dressing. Return pan to oven for another 5-7 minutes.
  • Remove pan of brussels sprouts and drizzle with balsamic vinegar (if desired).
  • Serve as side dish for 2-4 people