Ingredients

The following ingredients have 4 Servings
  • 2 ounces bacon lardons
  • 1/2 cup pecans ((roughly chopped))
  • 1 pound 5 ounces Brussels sprouts
  • Salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Instruction

  • Preheat oven to 375 F.
  • Trim sprouts and cut any large ones in half.
  • Set the braiser over medium heat. Add the bacon lardons and the pecans and cook 4 minutes or until bacon is crisp. Remove the bacon and pecans from the braiser.
  • Add the sprouts to the braiser, and season with salt and pepper.
  • Put the braiser in the preheated oven and roast the sprouts 20 – 30 minutes until they start to brown and become tender, but before they lose some of their bite, stirring after 10-15 minutes.
  • Add the bacon and pecans, and return to the oven to heat through for 2 – 3 minutes.
  • Drizzle with the balsamic vinegar and toss to combine.
  • Serve hot.