Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb Brussels sprouts
  • 1 small red onion, peeled and cut into 1/2-inch wedges
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slices bacon, crisply cooked and crumbled

Instruction

  • Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.
  • Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.
  • Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.