Ingredients

The following ingredients have 5 Servings
  • 2 pounds brussels sprouts (quartered (or halved))
  • 3 -4 tablespoons olive oil ( or more, depending on the size of your brussels sprouts)
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon black pepper (fresh ground, or more to taste)
  • 6 Tablespoons mayonnaise
  • 1/4 teaspoon fresh garlic (finely minced)
  • 1 teaspoon fresh lemon juice

Instruction

  • Preheat oven to 400 degrees F. Line a large baking sheet or sheet pan with parchment paper.
  • Toss with olive oil, salt, and black pepper. Spread the sprouts out on the baking sheet evenly in a single layer.
  • Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
  • Bake at 400 degrees for 30 to 35 minutes or until golden brown, turning with a spatula halfway through cooking time.
  • While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.