Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (diced)
  • 2 tablespoons warm bacon fat
  • 2 tablespoons real maple syrup
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt (plus more to taste after the brussels sprouts have roasted)
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound brussels sprouts
  • 1/4 cup shredded parmesan
  • 1/4 cup crumbled goat cheese

Instruction