Ingredients

The following ingredients have 4 Servings
  • 1 lb brussels sprouts, halved
  • 1 clove garlic, minced
  • 2 Honeycrisp apples, peeled and diced
  • 2 tbsp avocado oil
  • 1 tbsp maple syrup (omit for whole30)
  • 1 tbsp red wine vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • 2 tsp thyme
  • 3 slices bacon, cooked and chopped
  • 1/4 cup pomegranate seeds

Instruction

  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • Add the brussels sprouts, garlic, and apples to the baking sheet.
  • Whisk together the maple syrup, avocado oil, vinegar, and seasonings and pour over the vegetables. Mix well to thoroughly coat.
  • Transfer to the oven and roast for 20-25 minutes or until the apples are soft and the brussels are lightly crisp.
  • Add the bacon to the baking sheet and bake for another 2-3 minutes to reheat.
  • Remove from the oven and top with pomegrante seeds before serving.