Ingredients
The following ingredients have 4 Servings
- 2 tbsp olive oil
- 1 lb brussels sprouts (trimmed and halved)
- 2 large shallots (peeled and cut into ½” thick wedges)
- kosher salt and black pepper to taste
- 1 tbsp balsamic glaze
Instruction
- Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
