Ingredients

The following ingredients have 4 Servings
  • 400 g brussels sprouts (trimmed and halved)
  • 400 g green beans (trimmed)
  • 2 cloves garlic (thinly sliced)
  • 2 tbsp olive oil
  • Freshly ground salt and pepper

Instruction

  • Pre-heat oven to 200C fan.
  • Place the freshly prepared vegetables into a suitably sized roasting tin.
  • Add the garlic and olive oil and combine well into the vegetables (best to use your hands). Season with the salt and pepper.
  • Roast for about 30 minutes and during that cooking time toss the vegetables to ensure an even cook through.
  • Check seasoning and serve.