Ingredients

The following ingredients have 9 Servings
  • 1.5 pounds brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons maple syrup
  • 2 cloves garlic pressed
  • 1/4-1/2 teaspoon salt– adjust to taste
  • black pepper- add to taste

Instruction

  • Preheat oven to 450F.
  • Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl.
  • Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper.  Toss together.
  • Place coated brussels sprouts on a parchment-lined baking sheet cut side down.  Cover completely with foil.  Slide into the oven.  Set timer for 10 minutes.
  • After 10 minutes remove the foil and cook uncovered 10-13 more minutes until toasty and cooked through.