Ingredients
The following ingredients have 4 Servings
- 1 pounds Brussels sprouts (trimmed & cut in half lengthwise)
- 1 tablespoons olive oil
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon ground pepper (or more to taste)
Instruction
- Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
- In a medium-sized bowl, toss the Brussels sprouts with the olive oil, salt and pepper. Transfer to the baking sheet and spread in a single layer.
- Roast until the Brussels sprouts are starting to brown and are tender when pierced with a fork, turning halfway through, about 25 minutes. Adjust seasoning as desired. Serve.
