Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts (trimmed)
  • 2 tablespoon olive oil (extra virgin)
  • 1 teaspoon garlic powder (or to taste)
  • 1 teaspoon salt
  • 2 teaspoon pepper (ground)
  • ½ cup parmesan cheese (grated)

Instruction

  • Preheat the oven: To 425°F.
  • Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it.
  • Combine the ingredients: In a bowl and mix brussels sprouts together with the olive oil, garlic powder, salt, and pepper.
  • Bake the brussels sprouts: Transfer to a baking sheet and sprinkle with Parmesan cheese. Bake for 15-20 minutes. Sprinkle with more Parmesan cheese if preferred and serve warm.