Ingredients

The following ingredients have 2 Servings
  • 500 g Brussels sprouts
  • 1 tbsp Olive oil
  • 3 Garlic clove (chopped)
  • 30 g Parmesan (finely grated)
  • Sea salt and black pepper

Instruction

  • Preheat your oven to 220°C/425°F/Gas 7. Chop off the ends of the sprouts and remove any loose outer leaves. Cut the larger sprouts in to half or quarters, depending on the size.
  • Place the sprouts on the baking tray with the oil, garlic, salt and pepper. Gently mix trying not to displace any further leaves.
  • Put into the oven and cook for 25 minutes.
  • Remove from the oven and add the grated parmesan and put back in the oven for 10 minutes.