Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey (or maple syrup)
  • 1/2 teaspoon Sriracha

Instruction

  • Heat Oven to 400 degrees. 
  • Heat 2 large rimmed sheet pans in oven while preparing brussels sprouts. 
  • Clean brussels sprouts by rinsing in water and removing any leaves with brown spots. Dry with paper towels or drain well. Slice brussels sprouts in half.
  • Toss prepared brussels sprouts with olive oil and salt and pepper.
  • Carefully remove sheet pans from oven and spread brussels sprouts evenly out onto a large sheet pan.
  • Roast for 35-40 minutes, flipping half-way through baking, until golden brown