Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts
  • 1 tbsp extra virgin olive oil ((see notes below for instructions on making these sprouts with mojo de ajo instead))
  • 1/2 tsp ground black pepper
  • 4 garlic cloves, (thinly sliced)
  • 1 tbsp chopped fresh rosemary
  • Salt to taste

Instruction

  • Mix 1 tsp of the oil, garlic and rosemary and set aside for 15-30 minutes.
  • In a bowl,mix the remaining oil, Brussels sprouts, salt and pepper. Spread the sprouts on a baking sheet in a single layer.
  • Preheat the oven to 400 degrees F. Roast the Brussels sprouts for 35 minutes. About 15 minutes into the baking, sprinkle the oil-infused garlic and rosemary over the sprouts and stir slightly to mix. Continue roasting.
  • Serve hot or cold. These are so delicious, I pop them into my mouth like candy.