Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts (trimmed and halved)
  • 3 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (freshly ground, or to taste)

Instruction

  • Preheat the oven to 400 F degrees.
  • Transfer the brussels sprouts to a large baking sheet and drizzle with the olive oil. Toss everything together making sure each sprout is covered in oil.
  • Season the brussels sprouts with salt and pepper and toss well. Arrange the sprouts with the cut side down in an even layer on the baking sheet.
  • Place the baking sheet in the oven and bake for 20 to 30 minutes or until the outside is crisp and toasted on the bottom. Time may vary depending on the size of your brussels sprouts.
  • Taste and season with more salt and pepper if required. Serve while warm.