Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons olive oil (extra virgin)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • ½ teaspoon garlic powder

Instruction

  • Preheat your oven to 400 degrees F.
  • Remove any outer yellow and/or discolored leaves from sprouts.  Trim stems, rinse and slice in half vertically.
  • Toss Brussels sprouts in a large bowl with olive oil, salt, pepper and garlic powder, coating as evenly as possible.
  • Spread evenly on a large baking sheet in a single layer.  Roast for 25 to 30 minutes, or until browned and crispy on the outside and tender on the inside (time will vary depending upon size).
  • Sprinkle with additional salt and pepper, if desired.  Serve immediately.