Ingredients
The following ingredients have 4 Servings
- 1 pound brussels sprouts, trimmed and halved ((Note 1))
- 6 slices bacon, chopped
- 5 cloves garlic, minced
- 1/4 cup finely grated parmesan cheese ((Note 2))
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
Instruction
- Prepare: Preheat oven to 400 F. Set aside baking sheet lined with foil. Toss together brussels sprouts, bacon, garlic, olive oil, salt, and pepper in large mixing bowl until well-mixed. Spread them out in single layer (Note 3) on lined baking sheet.
- Bake: Transfer baking sheet to oven and bake at 400 F for 20 minutes. Remove baking sheet from oven; drizzle with balsamic vinegar, toss or flip brussels sprouts and bacon, and evenly sprinkle parmesan cheese on top. Bake for another 10 minutes (Note 4) or until brussels sprouts are tender. Serve warm (Note 5).
