Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 2 tablespoons maple syrup
  • 2 tablespoons Balsamic vinegar
  • 2 teaspoons maple syrup
  • 2 tablespoons adobo sauce ((from a can of chipotle peppers))
  • 2 teaspoons maple syrup

Instruction

  • Preheat the oven to 425°F.
  • Clean the Brussels sprouts and remove any wilted or brown outer leaves. Cut each sprout in half, lengthwise.
  • Arrange the Brussels sprouts on a baking sheet and drizzle them with olive oil. Use your hands to distribute and rub the oil evenly into the Brussels sprouts. Arrange the sprouts in an even layer. Sprinkle the sprouts with salt.
  • Place the baking sheet into the oven.