Ingredients
The following ingredients have 4 Servings
- 1 lb. brussels sprouts (halved)
- 2-3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons aged balsamic vinegar
- ½ teaspoon sea salt
- 1 large red onion (finely sliced)
- 3 tablespoons of olive oil
- salt (to taste)
- 4 cups kale (deboned and packed)
- 3 tablespoons olive oil
- 1/2 tablespoon garlic powder
- salt and pepper (to taste)
- 1 18 oz. tube of polenta
- 1-2 cups vegetable broth
- Micro greens
- harissa sauce
