Ingredients

The following ingredients have 8 Servings
  • 1 1/2 tbsp olive oil
  • 2 cups of Brussel sprouts (trimmed and halved)
  • 1 cup seedless red grapes
  • 8 figs (halved)
  • Leaves from 6 sprigs of thyme
  • Salt and pepper
  • 1 tbsp aged balsamic vinegar
  • 1/4 cup candied pecans (chopped)

Instruction

  • Preheat oven to 400 F.
  • Toss the Brussel sprouts, grapes and figs with the olive oil and lay on a baking sheet lined with parchment paper. Sprinkle with thyme leaves, salt and pepper.
  • Roast for about 30-35 minutes, turning the Brussels sprouts at least once to evenly roast.
  • Once the Brussel sprouts are caramelized, and the grapes and figs are slightly shriveled, remove from the oven, and coat with the aged balsamic vinegar.
  • Top with the candied pecans and serve warm.