Ingredients
The following ingredients have 4 Servings
- 12 ounces brussels sprouts
- 4 tablespoons olive oil
- 2 tablespoons Parmesan cheese (grated)
- 3 cloves garlic (pressed)
- 1 tablespoons balsamic vinegar
- 16 ounces kale or other hearty greens (thick stems removed)
- 1/4 cup Parmesan cheese (shredded or shaved)
- 3 cloves garlic (pressed)
- 2 tablespoons mayo (reduced fat)
- 1 1/2 tablespoons Dijon mustard
- 1 lemon (juiced)
- 3/4 cup olive oil (extra virgin)
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Parmesan cheese (shredded)
- 1 teaspoon garlic powder
- salt and pepper (to taste)
