Ingredients
The following ingredients have 6 Servings
- 1 1/2 lb brussel sprouts ((fresh, or two 12 oz frozen packs - ends trimmed and any yellowed outer leaves removed))
- 3 Tbsp olive oil ((extra virgin))
- 1 tsp salt ((coarse ground))
- 1/2 tsp pepper ((coarse ground))
Instruction
- Preheat your oven to 400 degrees F (204 degrees C) and line your baking sheet with parchment paper.
- Rinsed and trimmed brussel sprouts can be halved lengthwise if they are large, or if you have a mix of unevenly sized brussel sprouts. Place trimmed, halved or whole brussel sprouts onto your baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Toss the brussel sprouts to coat thoroughly, then spread to make sure they roast evenly and are not crowded.
- Place baking sheet of sprouts in your preheated oven and roast for 30 to 35 minutes. Shake the baking sheet occasionally during the cooking time (every 7-8 minutes) to roast evenly. Watch the brussel sprouts closely toward the end of the cooking time to prevent burning, as they will finish quickly. Remove from the oven and serve immediately.
