Ingredients

The following ingredients have 4 Servings
  • Brussels sprouts (ends trimmed)
  • Oil of choice (we like olive oil or rendered bacon fat)
  • Salt and pepper
  • Garlic powder or salt (skip the regular salt if you use garlic salt)
  • Crumbled bacon (precooked)
  • Crumbled goat cheese
  • Balsamic glaze

Instruction

  • Halve your brussels sprouts (or quarter if your sprouts are extra big) and toss in a small amount of oil. Sprinkle with salt and pepper, to taste (or garlic salt).
  • Spread in a single layer on a baking sheet. If you’re going to use crumbled bacon, add it to the sheet now.
  • Roast at 425 degrees for fifteen minutes. Toss/turn on baking sheet, and roast an additional ten minutes. Check/flip again. Continue roasting at ten minute increments until brussel sprouts reach desired caramelization. We like ours super caramelized, almost blackened. Mmmmmm!
  • Remove from oven, if you’re not adding anything else - enjoy! Sometimes we like to add crumbled goat cheese and drizzle with balsamic glaze, then toss and serve!