Ingredients

The following ingredients have 7 Servings
  • 1 acorn or butternut squash (cut into wedges with the peel on)
  • dash olive oil
  • 1/2 cup salted butter (at room temperature)
  • 1/2 cup lightly packed brown sugar
  • 3 tbsp coarsely chopped fresh rosemary (about 2 sprigs)

Instruction

  • Preheat your oven to 350 degrees.
  • Clean out the squash, and cut it into wedges as mentioned above.
  • Place the squash wedges into a baking dish and sprinkle with olive oil.
  • Bake for 20 minutes.
  • In a bowl, mix together the butter, brown sugar and rosemary (it should resemble a paste).
  • After the squash has baked for the 20 minutes, remove it from the oven and spread the butter/sugar/rosemary paste onto the squash. Use it all…be generous!
  • Place them back into the oven and bake for 30 minutes more, or until the squash is lightly browned and caramelized.
  • During the baking process, use a spoon to scoop some of the melted butter/sugar mixture and drizzle it over the squash.
  • Serve and enjoy! Make sure to serve the squash with the melted butter/sugar/rosemary sauce…you might even be tempted to soak it up with your dinner buns!