Ingredients

The following ingredients have 5 Servings
  • 2 Tbsp olive oil
  • 1 lb. brussels sprouts (remove ends and cut in half (or quartered if really large))
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 3 Tbsp butter
  • 2 Tbsp pure maple syrup

Instruction

  • Preheat oven to 425 degrees.
  • Coat brussels sprouts with 1 Tbsp olive oil, salt and pepper.
  • Drizzle remaining olive oil on baking sheet.
  • Put oil coated baking sheet into hot oven for 5 minutes.
  • Pour sprouts onto hot baking sheet and roast for 15 minutes, until fork tender.
  • A dark crust will form on them. Flip a few times during the roasting process.
  • In a saucepan, melt butter and cook until it begins to foam and turn a light golden brown. Watch carefully.
  • Remove from heat and add in the maple syrup, stir to combine.
  • Put roasted brussels sprouts in a bowl and drizzle with maple butter and stir to coat.
  • Serve immediately.