Ingredients
The following ingredients have 4 Servings
- Florets from 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- Unsalted butter, softened
- 6 to 8 slices bread
- 1 cup cheddar cheese, shredded or thinly sliced
Instruction
- Preheat oven to 400 degrees F.On a sheet pan, toss broccolini with olive oil, salt, and pepper. Roast for 6 to 8 minutes (slightly longer if using regular broccoli), or until tender and vibrant green. Remove from oven and let cool slightly.Heat a large non-stick skillet over medium heat.Assemble sandwiches by layering cheese, roasted broccolini, and more cheese on slices of bread. Using two layers of cheese with the broccolini in the middle will keep the small pieces in place as the cheese melts. Top each sandwich with another slice of bread, then generously butter top of sandwich.Arrange sandwiches in skillet, buttered side down. Generously spread remaining butter on other side of sandwiches now on top. Toast sandwiches, flipping once, until the cheese is melted and the bread is golden brown and crispy, about 3 to 4 minutes per side.
