Ingredients

The following ingredients have 5 Servings
  • 2 lb. broccoli
  • 3 Tbs. olive oil
  • 1/4 tsp. salt, plus more, to taste
  • 2 Tbs. balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1/4 cup pine nuts, toasted
  • Freshly ground pepper, to taste

Instruction

  • Preheat an oven to 400°F. Cut the broccoli into 1-inch florets.
  • In a large baking pan, toss the broccoli with 2 Tbs. of the olive oil and the salt until well coated. Spread in a single layer. Roast, stirring frequently, until browned and tender, 18 to 25 minutes.
  • In a large bowl, whisk together the vinegar, mustard and the remaining 1 Tbs. olive oil. Add the warm broccoli and pine nuts and stir to coat. Season with salt and pepper and serve immediately. Serves 4 to 6.
  • Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).