Ingredients
The following ingredients have 3 Servings
- 1 large head broccoli (preferably organic, cut into florets with 1/2 to 1 inch of stem intact)
- 2 tablespoons peanut oil
- kosher salt (to taste)
- 1 tablespoon rice vinegar
- 1½ tablespoons nutritional yeast
- 1/3 cup chopped lightly salted peanuts
- 3 green onions (sliced)
Instruction
- Preheat your oven to 500 degrees.
- On a rimmed, metal baking sheet toss broccoli florets with peanut oil and then spread into an even layer. Roast the broccoli for 8-10 minutes, rotating the pan half way during roasting.
- Once the broccoli tops are crispy and the underneath is caramelized, sprinkle with kosher salt and toss into a small pile. Drizzle with the vinegar and sprinkle with the nutritional yeast. Toss together until coated evenly.
- Serve with chopped peanuts and sliced green onions.
