Ingredients
The following ingredients have 4 Servings
- 1 lb broccoli florets ((cut into small to medium sized spears))
- 2 Tbsp olive oil ((extra virgin))
- 2 Tbsp garlic ((minced or whole roasted cloves))
- 1/4 cup Parmesan cheese ((finely grated or shredded - plus more for garnish when serving, if desired))
- each, salt & pepper ((to taste))
Instruction
- Preheat your oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
- Place your broccoli florets and garlic in a large bowl, then drizzle with olive oil. Toss to coat lightly and evenly, then spread out over your baking sheet. Season with salt and pepper, then sprinkle or top with freshly grated Parmesan cheese.
- Roast your broccoli in the oven for about 20-25 minutes depending on how well browned you would like your broccoli. Serve immediately, topped with additional Parmesan (optional).
