Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. broccoli (cut into florets (about 1 large head))
  • 4 cloves garlic (thinly sliced or slivered)
  • 2 tablespoons extra-virgin olive oil
  • juice and zest of one lemon
  • kosher salt (to taste)
  • black pepper (to taste)

Instruction

  • Preheat your oven to 425 degrees F.
  • Place the broccoli florets (1.5 lbs.) and sliced garlic (4 cloves) on a rimmed baking sheet. Drizzle the 2 tablespoons of olive oil on top, and add the lemon zest, along with a generous pinch of salt and pepper. Toss with your hands to coat and spread out evenly on the baking sheet.
  • Roast for 15-20 minutes, tossing once halfway through, until broccoli is tender and starting to brown, and sliced garlic is toasted and golden brown.
  • Squeeze the fresh lemon juice on top of the broccoli. Season to taste with salt and pepper, if needed. Stir to coat and serve.