Ingredients
The following ingredients have 4 Servings
- 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced, see notes
- 2 tablespoons olive oil, avocado oil or grapeseed oil
- Salt and fresh ground black pepper
- 3 lemon wedges
Instruction
- Heat the oven to 425 degrees Fahrenheit.
- Toss the broccoli florets and stems with the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon fresh ground pepper on a baking sheet.
- Spread them out, facing as many of the flatter edges down onto the baking sheet so that they brown nicely.
- Scatter lemon wedges around the broccoli.
- Roast, without stirring, until the edges are crisp and brown and the stems are tender, 20 to 25 minutes.
- Serve warm with some of the juice from the roasted lemon wedges squeezed on top.
