Ingredients
The following ingredients have 4 Servings
- 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 2 garlic cloves, peeled and smashed
- Pinch red pepper flakes
Instruction
- Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and spread on a sheet pan.
- Roast rabe for about 10 minutes. It’s done when the stems are tender and the leaves are crisp at the edges.
