Ingredients

The following ingredients have 4 Servings
  • 1 pound Broccoli Florets
  • 3 medium Carrots ((chopped into 3/4" slices))
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon fresh Ground Pepper

Instruction

  • Preheat oven to 400 degrees.
  • In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
  • Pour vegetables evenly onto a baking sheet and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
  • Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.