Ingredients
The following ingredients have 6 Servings
- 1/2 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed orange juice
- 3 chopped chiles de arbol (or 1 generous teaspoon red pepper flakes)
- 1/2 cup olive oil (plus more for brushing)
- 1 teaspoon kosher or coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds broccoli (cut into 1/4" vertical slices, including thick part of stem)
- 2 pounds cauliflower (cut into 1/4" vertical slices, including thick part of stem)
- 1/2 cup crumbled queso cotija
- 2/3 cup Mexican crema
- 1/2 cup vegetable oil
- 2 teaspoons sherry vinegar
- 2 tablespoons water
- 1 clove garlic
- 1/2 teaspoon kosher or coarse sea salt (or to taste)
