Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 cup grated parmesan cheese

Instruction

  • Preheat the oven to 425°F and cover a baking pan with edges (jellyroll pan) with aluminum foil or spray it lightly with nonstick cooking spray.   
  • Wash and cut the broccoli into florets of roughly the same size.  
  • In a large bowl, toss the broccoli with the olive oil.  Sprinkle with the garlic powder, salt, and parmesan and toss to coat.    
  • Spread the broccoli out evenly on the prepared sheet.  Drizzle with the lemon juice.  Roast for 15 to 20 minutes or until tender and lightly charred.  Serve immediately.