Ingredients

The following ingredients have 2 Servings
  • 1 pound broccoli (cut into florets)
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly cracked black pepper (to taste)
  • ½ cup parmesan cheese (freshly grated)

Instruction

  • Preheat the oven to 425 degrees F.
  • Toss the broccoli florets with olive oil, salt fresh cracked pepper until lightly coated.
  • Arrange the broccoli florets in a single layer a baking sheet.
  • Roast for 15 to 20 minutes, until cooked through and slightly browned.