Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds baby red potatoes, diced (about 1/2″)
  • 1 yellow bell pepper, cut into large dice
  • 1 red bell pepper, cut into large dice
  • 1/2 onion (I prefer red or sweet onions), cut into large dice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp fresh dill* (can sub rosemary, basil, or cilantro)
  • 2 Tbsp olive oil

Instruction

  • Preheat oven to 400 degrees F.
  • In a large bowl, combine potatoes, bell peppers, and onion. Sprinkle seasonings and fresh herbs over veggie mixture. Drizzle with olive oil and stir to coat.
  • Place mixture on a baking sheet and roast at 400 degrees for 45-60 minutes (or until veggies are tender and cooked through), stirring halfway through the cooking time.
  • For a crispier finish, divide mixture between two baking sheets.