Ingredients

The following ingredients have 7 Servings
  • 2 pounds red potatoes (quartered)
  • 1/2 small red onion (chopped)
  • 1 red bell pepper (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • Freshly ground black pepper (to taste)

Instruction

  • Preheat oven to 425 degrees F.
  • Place the potatoes, onion, and red pepper on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated.
  • In a small bowl, combine garlic powder, salt, and paprika. Sprinkle the seasonings over the vegetables and toss again until well coated. Season with freshly ground black pepper, to taste.
  • Place the pan in the preheated oven and roast until potatoes are crispy, about 45 minutes.
  • Remove from the oven and serve warm.