Ingredients

The following ingredients have 6 Servings
  • 3.25 pound boneless leg of lamb ((leave webbing on, take out of fridge 1 hour before roasting))
  • 3 cloves garlic ((2 - 3 cloves, crushed))
  • 2 teaspoons rosemary ((dried))
  • 1 teaspoon sage ((dried))
  • 1 teaspoon parsley ((dried))
  • 1 teaspoon oregano ((dried))
  • 1/8 teaspoon pepper
  • 2 tablespoon olive oil
  • 1 sprig fresh rosemary
  • 4 onion slices ((used to raise the lamb off the pan))

Instruction

  • Take lamb out an hour before proceeding.  You want it to be close to room temperature
  • Preheat oven to 425 degrees F
  • Place the onion slices on the bottom of a roasting pan and place leg of lamb on top of the onions
  • In a small bowl add rosemary, sage, parsley, oregano and pepper and mix together
  • Dribble olive oil on leg of lamb and rub it all over the lamb, including the bottom
  • Sprinkle the herbs, spices and garlic on the lamb and rub it into it
  • Stick a meat thermometer in the meat - or use a digital thermometer.
  • Place leg of lamb into the oven for 15 minutes
  • Reduce temporature to 325 degrees F and roast until lamb is 125 - 130 degrees internally for medium rare
  • Take leg of lamb out and let rest for 15 minutes before cutting it at a slight angle towards the larger part of the lamb
  • Plate
  • Smile
  • Enjoy