Ingredients

The following ingredients have 4 Servings
  • 450 g (1 lb) bok choy - approximately 4 bok choy (See Note 1)
  • 2 tbsp olive oil (See Note 2)
  • 2 tbsp honey (See Note 2)
  • 2 tbsp tamari soy sauce (See Notes 2 and 3)
  • 2 tsp white sesame seeds
  • red chilli - finely sliced, to garnish

Instruction

  • Preheat your oven to 200 degrees C (390 F).
  • Line two trays with baking paper. 
  • Slice the bok choy in half and trim the base of the stem. Divide the bok choy between two trays, allowing space between each piece. (See Note 4.)
  • In a small bowl, combine the olive oil, honey and soy sauce.
  • Drizzle the bok choy with the sauce.
  • Place the trays in the oven and roast for 10-12 minutes, or until tender.
  • Place the bok choy in a serving dish, and carefully drizzle the hot sauce over the top from the baking trays.
  • Serve immediately with a garnish of sesame seeds and red chilli.