Ingredients

The following ingredients have 4 Servings
  • 1 heaping cup black seedless grapes (rinsed and dried)
  • 1 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar (use regular balsamic if you like)
  • juice of 1/2 a small lemon
  • salt and fresh cracked pepper
  • fresh thyme leaves

Instruction

  • Set oven to 425F
  • Toss everything together and spread out on a baking sheet. Roast for about 15 minutes, giving the pan a shake every now and then.
  • Transfer to a serving dish, making sure to get all the good sauce, and serve with cheese and plain crackers or crusty bread.