Ingredients

The following ingredients have 4 Servings
  • 4 medium bell peppers
  • 2 tablespoons olive oil
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instruction

  • Preheat your oven to 450 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.*
  • Cut the bell peppers into quarters, then seed and trim them.
  • Place the bell peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well.
  • Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper flakes.
  • Roast until tender and charred in spots, about 20 minutes. Serve immediately.