Ingredients

The following ingredients have 4 Servings
  • 12 eggs, (large)
  • 1 cup mozzarella cheese, (shredded)
  • 3/4 cup roasted bell pepper, (jarred )
  • 3/4 cup frozen cut leaf spinach, (defrosted)
  • salt
  • ground pepper
  • non-stick spray

Instruction

  • Heat oven to 350 degrees.
  • Whisk 12 eggs in a mixing bowl. Discard shells.
  • Add cheese and season with a little salt and pepper. Whisk again. Set bowl to the side for a moment.
  • Defrost the spinach. Squeeze out excess liquid.
  • Drain and dice roasted peppers.
  • Generously spray a muffin pan with non-stick spray.
  • Place the spinach and diced roasted peppers evenly among the 12 muffin cups.
  • Pour the egg mixture over top of spinach and roasted peppers.
  • Bake in oven for 22 minutes.
  • Remove from oven, let cool for a few minutes and eat. You can also garnish with some extra shredded cheese, more diced peppers and some chopped up fresh spinach for some extra texture and flavor.