Ingredients

The following ingredients have 4 Servings
  • 2 pounds fresh beets
  • 1 cup sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon dill

Instruction

  • Preheat oven to 350 degrees.
  • Wrap beets in foil and place them on a baking sheet.
  • Bake the beets for 35 to 45 minutes or until fork tender. If your beets are on the larger side they may take longer to bake.
  • When beets have cooled enough to handle, unwrap from foil packets and gently push off the skin of the beet.
  • Slice beets into 1/4-inch slices.
  • Place sour cream and sugar in a large bowl. Stir to combine.
  • Add beets and gently fold them into the sour cream sauce.
  • Season with black pepper, salt, and dill.
  • You may want to garnish with dill before serving.