Ingredients

The following ingredients have 4 Servings
  • 1 bunch ((about 6) beets)
  • Olive oil
  • 1 bag ((5 oz/149g) mixed baby greens)
  • 1/3 cup (45g) feta cheese
  • 1 stalk basil (, stem removed and thinly sliced)

Instruction

  • Preheat oven to 350°F (180°C).
  • Cut off greens from beets. Wash and pat dry. Place beets on a large piece of aluminum foil.
  • Drizzle with olive oil. Fold the foil over and crimp the edges, creating a pouch.
  • Roast beets until tender, about 1 to 1½ hours. Remove from oven.
  • When beets are cool enough to handle, remove peel. They should slip off easily.
  • Slice beets and place them on a bed of mixed baby greens. Drizzle with more olive oil and sprinkle feta cheese and basil on the top.
  • Serve immediately.