Roasted Beets and Burrata with Micro Greens

Ingredients

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The following ingredients have 2 Servings

• Beets
• 1 bunch chioggia beets
• ½ tablespoon olive oil
• ¼ teaspoon sea salt
• Micro Greens
• 1 cup micro greens
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• ½ teaspoon honey
• Pinch salt and pepper
• 2 ounces burrata

Instruction

• Preheat oven to 400˚. Scrub beets and remove any wisps (or, peel the beet). Cut the beet in half and each half into ½" thick slices. Place in a roasting dish and toss with olive oil and sea salt. Roast for 40-45 minutes until beets are tender. Remove and let cool completely.
• Once beets are cool, assemble the dish. Place beets on a plate and add burrata pieces. Place micro greens in a bowl and in a separate bowl, whisk together the small amount of dressing. Pour over the micro greens and toss until coated. Top the beets with the micro greens and serve.